Ingredients: 300 g tapioca flour, 1/2 tbsp sugar, 1 tsp macha (Japanese green tea), 150 ml of water and concentrated.Make bubble greentea: 700 ml milk. 100 g strawberries, tiny slices. 10 tablespoons syrup stroberi2 green tea bag, dip it in 200 ml of boiling water, let cool. 4 spade strawberry ice cream. Ice cubes to tasteMake Bubble: Boil water and sugar together macha. Place tapioca in a container, put green tea water bit by bit of heat, stirring with a wooden spoon. Knead to be formed. Shape into small balls. Boil water, put tea balls and boiled to float. Remove and flush with water ice. Take a blender, put all the ingredients for the sauce. Blend the ingredients until well blended. Tata bubble in serving glasses, pour the sauce, stir and serve with straws are great.
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